L’Étoile Savagnin


Grape variety: Savagnin
Vintage: 2019
Terroir: Clay-limestone
Appellation: AOC L’Etoile
Alcohol level: 13,5° C
Capacity: 75 cl.

  • Fermentation lasts ten days, with precise temperature control.
  • After fermentation, the Savagnin is racked into 228-liter barrels initially intended for the production of Vin Jaune. Selective sorting is carried out before bottling.
  • Savagnin is matured for a minimum of 3 years, without topping up or under-filling.
  • An intense yellow color with golden highlights, promising great intensity.
  • On the nose, aromas of walnut, hazelnut and white-skinned fruit mingle with a hint of spice.
  • On the palate, this wine’s fine acidity powerfully conveys all the aromatic complexity perceived on the nose.
  • Over the years, this wine will intensify both in color and aromatic profile, making it an excellent wine for laying down.
Food and wine pairing
  • Savagnin goes perfectly with all types of cheese, whether regional, milder or stronger.
  • It also goes well with white meats with cream sauce, mushrooms or exotic dishes.
  • An excellent match with river fish such as trout.
  • Recommended serving temperature: 17°C.