Crémant du Jura
Characteristics
Grape variety: Chardonnay
Terroir: Clay-limestone
Appellation: AOC Crémant du Jura
Alcohol level: 12°
Capacity: 75 cl.
Winemaking
- Hand-harvested in perforated crates to preserve the quality of the grapes.
- Gentle pressing in stages, with meticulous selection of juices, eliminating rejects.
- The wine is racked in the spring.
Aged on laths for a minimum of 12 months. - Disgorging.
Wine tasting
- A light yellow color with silver highlights, enhanced by fine bubbles, revealing all the freshness of this crémant.
- On the nose, a bouquet of white-skinned fruit and citrus aromas, with a delicate hint of toasted cookie.
- On the palate, a clean attack and delicate bubbles delight the palate. The fruity character is a real feast for the taste buds.
Food and wine pairing
- Perfect as an aperitif, this wine can be enjoyed with friends and family alike.
- Recommended serving temperature: 6°C.
