L’Étoile Tradition Chardonnay Savagnin

Characteristics

Grape varieties: 70% Chardonnay, 30% Savagnin
Vintage: 2020
Terroir: From different clay-limestone and marl terroirs.
Appellation: AOC L’Etoile
Alcohol level: 13°
Capacity: 75 cl.

Winemaking

Fermentation lasts ten days, with precise temperature control.
After fermentation, Savagnin and Chardonnay are aged separately in 228-liter barrels for a minimum of two years.
The Savagnin is traditionally aged without topping up in barrels destined for the production of Jaune. After selective sorting, the barrels are racked for our Tradition cuvée.
At the same time, the Chardonnay is aged in barrels to allow its roundness to express itself.
The final blend is made before bottling.

Wine tasting

Intense yellow color with silver highlights.
On the nose, harmonious aromas of fresh hazelnuts, white-skinned fruit and buttery notes.
On the palate, a perfect balance of the two grape varieties, combining the roundness and elegance of Chardonnay with the acidity of Savagnin.
Over the years, this wine intensifies both in color and aromatic profile. It has good ageing potential, but can also be enjoyed young.

Food and wine pairing

This blend is the perfect accompaniment to regional cheeses, from the mildest to the strongest.
It also goes well with white meats with cream sauce, mushrooms, exotic dishes and river fish such as trout.
Recommended serving temperature: 13°C.